Weekend Nutrition Edition

Hey-O! How’s everyone’s weekend going? I had a blast this morning, cheering for all the half marathoners running the United Airlines NYC Half with my Back on My Feet teammates. I made a couple of signs yesterday and they turned out to be a huge hit – with the runners and the cheerers! You can catch a video of the inspiring Lorenzo letting the runners know just how #badass they are on my instagram. I always have such a blast with BoMF and I can’t tell you enougpostersh how proud I am to be a member of the amazing BoMF NYC team! (Reminder- I’m fund-race-ing the NYC Triathlon for the org, and you can make a donation here. I will be eternally grateful, and it will be the best money you’ll ever spend. There are also NYC Marathon spots available if YOU want to fund-race for BoMF – you know you want to!)

But let’s get to what this post is really about – FOOD! As I may have mentioned, one of my biggest lessons in training this year has been the importance of nutrition. I borrowed The Complete Nutrition Guide for Triathletes from library (on my iPad), and it’s definitely helped me out. There’s nothing here you can’t find in various web articles, but it was great to have it all in one comprehensive source with charts and tips. The information I picked up there has informed how I fuel when I’m on the bike (or on the run), and changed how much water I take in mid-training sesh.  Apparently, there’s something called “cardiac drift” (not to be mistaken with Tokyo Drift of The Fast and the Furious fame), and it happens when you start dehydrating. Hence, when you are dehydrated, your heart has to pump faster and you don’t perform as well. So staying hydrated is a big part of a winning race plan. I know you’re all thinking, “DUH Aubrie,” but I’ve always been a “eat when you’re hungry, drink when you’re thirsty” kind of racer. As it turns out, this strategy may have been hurting my performance, and planning out my nutrition and hydration in advance – based on how much I sweat and the length of a race – could really help me out. It definitely seems to be making a difference in my workouts!

Corned Beef and CabbageThe more fun part of this conversation is all of the delicious food I get to eat when I’m NOT training! For starters – like most of you, I’m busy! I don’t have time to cook everyday. So I spend a few hours a week, usually on Sunday, to cook and prep things for the week. Nine times out of ten, I’m making a recipe I found on Pinterest. Last week I made corned beef and cabbage in the crockpot, and a thai curry with shrimp. While I don’t restrict myself of anything, I try to eat meals that are balanced with lots of veggies and a good amount of protein. I’ll usually eat salmon once a week (mostly canned salmon – I’m cheap), and get my protein from plant based sources (beans, lentils, quinoa, nuts, seeds, and nut butters) & dairy for about 1/3-1/2 of my meals each week. I eat more carbs now that I’m training, and I consume more calories with pre, during, and post-workout fuel (one or the other, pre or post is typically regular meal), but my eating habits haven’t changed a ton. I’m still experimenting, but on the whole, I think things are going pretty well!

If you’re looking for inspiration on the food (and general badass athlete) front, check out Athlete Food, or Ask Lauren Fleshman. Both are awesome!

What’s your nutrition strategy? Have a good resource for me to check out?

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